![]() ![]() Place each wedge cut side up on a plate, drizzle with the homemade blue cheese dressing, top with bacon crumbles, sprinkle with chives and blue cheese chunks, then add a few wedges of tomato on top or to the side. Remove any limp outer leaves of the lettuce head and then cut in half, then cut each half into quartered wedges.Īssemble your salad. Drain the bacon on a paper towel after frying.Ĭut the iceberg into wedges. I find it less apt to burn and more flavorful when frying the bacon in strips before making it into bite-size chunks. Seriously, that’s it!įry the bacon in strips, then break it into smaller pieces. Learning how to make blue cheese dressing is as simple as mixing together all the ingredients, placing the mixture in the fridge for 20-30 minutes for the flavors to meld, then drizzling it over your wedge salad. To make the homemade blue cheese dressing, you’ll need:įirst, make the blue cheese dressing. ![]() The homemade blue cheese dressing is far above and beyond anything you can find on the store shelves, even the refrigerator section, and has just the right bite thanks to a dash of red wine vinegar and a bit of buttermilk. Lucky for you, I’m sharing my go-to homemade blue cheese dressing with you today. Specifically, you need to make the BEST blue cheese dressing. If you want to enjoy a truly spectacular wedge salad, you need to make your own blue cheese dressing. ![]() What’s in the Homemade Blue Cheese Dressing Sure, there’s blue cheese in the dressing, but a few blue cheese crumbles on top add an extra tangy zing. Thin cuts of sliced red onion add the heat too. I like the mellow onion flavor chives provide and don’t overwhelm the salad. Leave them whole, or make them pretty by slicing them in half. For tomatoes that are sweet and juicy all year round, choose sweet cherry or grape tomatoes. Crumbled bacon. I cook the bacon first, then break it apart once cooled to ensure crisp bites aside the flavorful fatty bites too.Super fresh, extra crisp, and cold iceberg lettuce is a must in this salad. To make the wedge salad itself, you’ll need: Crunchy, watery, with crags to catch every chunk of bacon or tomato and layers that stand up to the heft of homemade blue cheese dressing, there’s something about a classic iceberg wedge steakhouse salad that somehow makes this somewhat boring leafy green totally exciting. Iceberg lettuce is the white bread of lettuces and is just as much beloved. But when it comes to my cravings for crisp and crunchy green salads, there’s nothing quite as satisfying as digging into a classic iceberg wedge salad that requires both a fork and a knife. ![]() From leafy spring lettuces delicately dressed in my favorite vinaigrette to spunky arugula salad to loaded-to-the-gills cobb salads, I love ’em all. Poblano peppers, green onions, cilantro, feta cheese.This classic wedge salad recipe features iceberg lettuce, tomato, crumbled bacon, chives, and an easy, creamy, homemade blue cheese dressing you’ll crave time and time again. Jack cheese, avocado, grilled onions, tomatoes, With grilled onions, sautéed mushrooms, cognac sauce OR grated cheddar cheese, diced tomatoes. “Fall-off-the-bone” ribs & grilled or fried shrimp.īlackened chicken breast, Andouille sausage,Ĭrawfish, tomatoes, green onions, creole lemon butter. “Fall-off-the-bone” ribs & grilled chicken breast. Spicy fried chicken, pickles, pickled slaw.īacon, jack cheese, lettuce, tomato, onions, pickles,Īll Steaks, Seafood & Favorites served with choice of a side (add 90-660 cal) & your choice of Soup or Salad (add 100-380 cal). Pico de gallo, jack cheese, corn tortillas. Slow braised brisket, chipotle mayo, chimichurri, pickled slaw, Slow braised brisket, onions, pickles & BBQ sauce. Tomatoes, blue cheese crumbles, balsamic vinaigrette.īaby field greens, grilled shrimp, strawberries, bacon, eggs, candied pecans, feta cheese, honey balsamic dressing.Īmerican cheese, lettuce, tomato, onions, pickles. Garden greens, tortilla strips, bacon, eggs,Ĭenter-Cut Top Sirloin, crisp romaine, potatoes,Įggs, flash fried green beans, black olives, onions, Garden greens, fried chicken, cheddar cheese, bacon, eggs, Thousand Island (add 320 cal), balsamic vinaigrette (add 380 cal). Our homemade salad dressings are honey mustard (add 260 cal), chunky blue cheese (add 340 cal), ranch (add 300 cal), ![]()
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