Unsweetened Almond Milk – Thins out the batter.I actually prefer it slightly over the coconut oil, but I put coconut oil as the default ingredient since some people don’t consider butter paleo. But if that’s not important to you, unsalted grass-fed butter works just as well and provides a delicious butter-y flavor to these low carb blueberry muffins. Coconut Oil – This makes it a paleo blueberry muffins recipe, since it’s dairy-free.Sea Salt – Balances out the sweetness.Be sure you use baking powder, not baking soda - they are not the same. Baking Powder – Helps the low carb muffins rise.If you still want to use something else, see the substitutions section below for alternatives. I previously used erythritol for this recipe, but Besti creates a much better result. Besti Monk Fruit Allulose Blend – This is my sweetener of choice for all my keto baking recipes, and for good reason: It’s the only one that will create a super moist texture, has no aftertaste, and doesn’t crystallize when storing … all with zero net carbs.If you want to use a different flour, see the section on substitutions below. Wholesome Yum Almond Flour has the finest texture out there, for the best keto blueberry muffins. Wholesome Yum Blanched Almond Flour – The flour quality you use makes a huge difference in the end result! Using one that’s too coarse, or an almond meal, will result in gritty muffins.For measurements, see the recipe card below. This section explains how to choose the best ingredients for keto blueberry muffins, what each one does in the recipe, and substitution options. My favorite way to enjoy these low carb blueberry muffins is with a steaming cup of keto coffee or a keto Starbucks drink. Make a big batch of this keto muffin recipe with almond flour and grab them to go for an easy low carb breakfast all week long. The good news is, it’s so easy to make your own keto paleo blueberry muffins - no sugar crash needed! And these were so good that this recipe is included in my Easy Keto Cookbook. I would even pretend that they were healthy blueberry muffins, just because they had blueberries in them. And, dare I say it, these easy keto muffins are just as good.īefore I went low carb and gluten-free, they were probably my favorite item ever to get from a coffee shop or bakery. I created these low carb paleo blueberry muffins with almond flour as a tribute to the ones I used to love. Is there anything better than a delicious, bakery-style keto blueberry muffins recipe? That’s a definite no (except for keto strawberry muffins, maybe!). Low Carb Keto Blueberry Muffins With Almond Flour.How To Store Keto Muffins With Almond Flour.How To Make Keto Blueberry Muffins From Scratch.Why You’ll Love This Keto Muffin Recipe.
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